KHAN, J. R.; REHMAN, W.; TAHIR, M. S. FLEXIBILITY ANALYSIS OF A FOOD PROCESSING INDUSTRY. The Nucleus, [S. l.], v. 46, n. 3, p. 311–320, 2020. Disponível em: http://thenucleuspak.org.pk/index.php/Nucleus/article/view/961. Acesso em: 15 jun. 2024.